Crop Residue
4 definitions

Crop Residue
Crop residue: Organic residue remaining after the harvesting and processing of a crop.
Crop Residue

Crop residue is the biomass left over from the harvesting or processing of planted crops from existing agricultural land and any biomass removed from existing agricultural land that facilitates crop management (including biomass removed from such lands in relation to invasive species control or fire management), whether or not the biomass includes any portion of a crop or crop plant.

Crop Residue

Crop residue is plant material remaining after harvesting, including leaves, stalks, roots.

Crop Residue

Organic residue remaining after the harvesting and processing of a crop.

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About this term

Crop Residue has been defined 4 different ways in documents like U.S. Energy Information Administration Glossary of Terms, 40 C.F.R. § 80.1401, Glossary of Statistical Terms, and 1 more.

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