DOCUMENT
Food Establishment Regulations
138 definitions by Southern Nevada Health District

ACCREDITED PROGRAMACTIVE MANAGERIAL CONTROLAdditiveAGENCY OF JURISDICTIONAllergenAsymptomaticAwBAKING INDUSTRY SANITATION STANDARDS COMMITTEE (BISSC)BalutBARBECUEBeverageBottled drinking waterCasingCease And Desist OrderCERTIFICATION NUMBERCLEANED IN PLACE (CIP)COMMINGLEComminutedCommissaryCONDIMENTCONDITIONAL FOOD HANDLERConfirmed disease outbreakConsumerContaminationCorrosion-resistant materialCounter-mounted equipmentCritical control pointCritical limitCRITICAL VIOLATIONSCROSS-CONTAMINATIONCut leafy greensDEMERITDisclosureDISTRICT BOARD OF HEALTHDowngradeDrinking WaterDRY STORAGE AREAEASILY CLEANABLEEASILY MOVEABLEEggEgg ProductENTEROHEMORRHAGIC ESCHERICHIA COLIEquipmentEXCLUDEFishFoodFood borne disease outbreakFood borne illnessFood-contact surfaceFood establishmentFood handlerFood handler health cardFood processing establishmentFood zoneFrozen foodGame AnimalGeneral use pesticideGrade a standardsHand washing sinkHazardHazard analysis and critical control point (haccp)Health AuthorityHealth practitionerHearing OfficerHermetically sealed containerHighly susceptible populationImminent health hazardInjectedJuiceLinenLow-risk foodMajor violationsMeatMechanically tenderizedMg/lMisbrandedMolluscan shellstockNational automatic merchandising association (nama)National sanitation foundation (nsf)Nevada administrative code (nac)Nevada revised statutes (nrs)Non food-contact surfacePackagedPasteurizedPermitPermit holderPersonPersonal Care ItemsPerson in chargepHPhysical facilitiesPlumbing fixturePlumbing systemPoisonous or toxic materialsPoultryPremisesPre-packagedPrimal cutPublic water systemRatiteReduced oxygen packagingRefuseRegulatory AuthorityReminderRe-serviceRestrictRestricted use pesticideRiskSafe materialSanitizationSealedService animalServicing depotSewageShellfish control authorityShiga toxin-producing escherichia coliShucked shellstockSingle-service and single-use articlesSlackingSmoothSplash zoneTablewareTemperature measuring deviceTemporary food establishmentTemporary health cardTime /temperature control for safety (tcs)UhtUl/ephUltra-pasteurizedUncategorized food establishmentUtensilVarianceVehicleVendingVending machineWaiverWare washingWhole-muscle intact beef
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Date
2010-03-25
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